This is a great recipe using ingredients from the store cupboard and fridge. This very quick chowder is sweet and spicy in flavour and serves 4 to 6.
295ml can of condensed tomato soup, undiluted
400g can of tomatoes, sieved
340g can of sweet corn, drained
15ml Worcestershire sauce
salt and freshly ground pepper
100g grated cheddar cheese to finish
- Combine all the ingredients except the cheese in a saucepan and bring slowly to the boil, stirring occasionally.
- Pour into a hot serving bowl or individual bowls and sprinkle with the grated cheese.
- Put under a preheated grill hot grill for 5 minutes or until the cheese melts and is bubbling.
- Serve immediately.