Smoked Salmon Quiche

submitted by Kate Parker ...

Ingredients

short crust pastry
200g smoked salmon
2 eggs
½ pint double cream
1 teaspoon lemon juice
Salt and freshly milled black pepper

Method

1. Preheat oven to 180°(gas 4)
   
2. Line an 8” flan dish with short crust pastry. Prick all over with a fork and bake blind for 10 minutes. Remove and leave until pastry has cooled slightly.
   
3. Line the pastry with the salmon, leaving as few gaps as possible, sprinkle with lemon juice.
   
4. Whisk together eggs, cream and seasoning and pour over the salmon.
5. Bake on a baking sheet in the centre of the oven for 40 minutes.

Serve warm or cold