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Frenchay Community, UK

Smoked Mackerel Paté

1/12/2019

0 Comments

 
submitted by the Tidy Gardener ...

This recipe will be a change from Christmas fare with the added advantage of being quick and easy. It is perfect for a light lunch with hot toast and a salad, spread on small crackers and garnished with little chopped cucumber or tomato as canapés or as a starter. I buy peppered smoked mackerel for extra flavour. It can be made the day before needed.

Ingredients
225 g smoked mackerel fillet, carefully skinned and boned
200 g reduced fat soft cheese
Dash of Tabasco sauce
1 – 2 teaspoons of lemon juice
Freshly ground black pepper

Method
  1. Place all the ingredients in a blender or food processor and process until smooth.
  2. Season to taste.
  3. Garnish with any of these: lemon slices, tomato, cucumber or parsley
  4. Chill until required.
 
Enjoy!

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