100gm chopped mixed dried fruits
50gm chopped mixed glace fruits
2 tablespoons of port
250gm cream cheese
100gm grated cheddar cheese
1 teaspoon grated orange peal
Approx 150gm poppy seeds
Combine the fruits in a bowl with the port, cover and stand for 1 to 2 hours. Beat softened cream cheese and cheddar cheese together in and electric mixer, stir in the orange rind and fruit mixture. Cover and refrigerate for an hour. Roll mixture into log shape about 20cm in length, roll in poppy seeds, cover and refrigerate for at least 24 hours. Serve with cheese biscuits and grapes.