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Frenchay Community, UK

Gluten Free Summery Pudding

1/3/2018

0 Comments

 
submitted by Kate Packer ...
I use strawberries, grapes and blueberries, but is is equally good with apples, plums or rhubarb, although those need to be poached first.
Ingredients

1½ lbs fruit
6oz ground almonds
6oz butter (at room temperature)
6oz caster sugar
3 large eggs, beaten
Method
  1. Preheat oven to 180°C and butter a 2 pint deep dish.
  2. Mix all ingredients together and spread over the fruit, evening the surface out with the back of a spoon.
  3. Bake for I hour, until golden
  4. Test as for a sponge cake


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