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Frenchay Community News

Canary Pudding

1/6/2019

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Ingredients
4 oz margarine
4 oz sugar
2 eggs
6 oz plain flour
 ½ tsp baking powder
grated lemon rind
1 tbsp milk


Method

  1. Mix all the ingredients together.
  2. Put the mixture into a deep, greased pudding dish and cover loosely with foil or baking parchment.
  3. Bake at 180° for 50 minutes. 
 
Recipe from Kate Packer, who recommends a few tablespoons of lemon curd in the bottom of the dish.

Did you know?
 
On 17th March 1845, Bristol based baker Henry Jones, received a patent for his self-raising flour premixed with baking powder and salt. It was so successful, Jones was appointed purveyor of flour and biscuits to Queen Victoria.

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