4 oz margarine
4 oz sugar
6 oz plain flour
½ tsp baking powder
grated lemon rind
1 tbsp milk
- Mix all the ingredients together.
- Put the mixture into a deep, greased pudding dish and cover loosely with foil or baking parchment.
- Bake at 180° for 50 minutes.
Recipe from Kate Packer, who recommends a few tablespoons of lemon curd in the bottom of the dish.
Did you know?
On 17th March 1845, Bristol based baker Henry Jones, received a patent for his self-raising flour premixed with baking powder and salt. It was so successful, Jones was appointed purveyor of flour and biscuits to Queen Victoria.