• Home
  • Photos
  • What's On
  • Blogs
    • Gardeners World
    • Esmé's Page
    • Building our Community
    • Recipe of the Month
    • Frenchay Residents
    • Frenchay Place Names
    • Frenchay Mysteries
  • Local News
    • Neighbourhood Watch
    • FRA/Redrow Reports
    • Local Representatives >
      • From our Parish Councillors
      • From our South Gloucestershire Councillors
    • Frenchay Museum
    • Preservation Society
    • Frenchay CE Primary School
    • Frenchay Village Hall
    • Cricket Club
    • Dings Crusaders RFC
    • DRG Frenchay Football Club
  • Clubs & Societies
  • Information
    • Quick Links
    • Transport >
      • First Bus Christmas & New Year servicesLink Page
    • Libraries
    • Nature Reserve
    • RUG Reports (archived) >
      • RUG Newsletters (archived)
      • RUG Correspondence with SGC (archived)
      • RUG Dossier on the OPA - Dec 2013 (archived)
      • Reports on Lime Tree Avenue (archived)
      • RUG Consultation on Community Facilities (archived)
      • Our Frenchay - 2013 (achived)
      • Video 'History of Frenchay Hospital'
      • Hospital Site - Frenchay Residents Liaison Group
  • Contact Us
    • Privacy Policy
Frenchay Community, UK

Ice Cream - 'une glace'

1/6/2018

0 Comments

 
This is a subject that one could write a book about but I will limit it to history, geography, fashion and food! 

I prefer cream on my desert. Talking to my friend Dave, he said that he always has clotted cream on his ice-cream. I thought that he was joking, but no! He says that the cold base solidifies the cream. 

There was a café in Babbacombe that served it. When my family lived in the Vaucluse area of France we sometimes visited an open-air restaurant on a hill side where only ice-cream was on their menu, but over one hundred varieties. The most popular was lavender flavour. George Washington loved oyster flavour! That wouldn’t be to my taste. 

Wealthy Italians in Florence were eating ice-cream as long ago as 1500. When Catherine de Medici married King Henry of France in 1533 she insisted that it was eaten at their wedding reception. In 1671 Charles II served it at his Garter Banquet, but only for the royal guests on the top table! I don’t know whether it is true, but it’s said that Margaret Thatcher helped to formulate the “Classic 99” for Mr Whippy.

Now we come to fashion! This spring/summer the shows were featuring ice-cream colours. The Chanel cat walks had vanilla, Versace showed plenty of violet cream and Céline favoured strawberry. There is even a museum of ice-cream in America!

Finally, food! Do you make “Baked Alaska”? It’s quick and easy.
  • Cover a sponge base with your favourite soft fruit (or failing that a thick coating of jam)
  • Sit a block or two of ice-cream on top. 
  • Meanwhile your oven is getting very hot, cover your pudding with a thick meringue. It’s important to leave no gaps.
  • Pop the dish into the oven and watch carefully. Only remove it when it is golden in colour.
 
Enjoy an ice-cream in June,

Esmé
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Esmé Feltham

    Picture

    Archives

    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    March 2014
    January 2014
    December 2013
    November 2013
    October 2013
    August 2013
    July 2013
    June 2013
    April 2013
    February 2013

    Categories

    All
    April
    Art
    Asparagus
    Cauliflower
    Chocolate
    Christmas
    Church
    Dyrham Park
    Easter
    Fashion
    Flowers
    Food
    France
    Friends
    Furniture
    Harvest
    Holiday
    Hospital
    Hotel
    Motor Bikes
    Mushroom
    People
    School
    Seafood
    Time
    Trees
    Wedding

    RSS Feed

Powered by Create your own unique website with customizable templates.